Are Raisins Good for You?

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Raisins are naturally sweet and high in sugar and calories. But they also contain fiber, antioxidants, and important minerals like iron menu.

Sugar and calories.

One-half cup of raisins has about 217 calories and 47 grams of sugar. For reference, a 12-ounce can of soda has about 150 calories and 33 grams of sugar, depending on the brand สมัคร UFABET 

For this reason, raisins aren’t exactly a low-calorie, or low-sugar treat. It’s no wonder they are sometimes referred to as “nature’s candy.”

High amounts of sugar and calories are pretty typical of dried fruit. Which is why keeping an eye on how many raisins you are eating in one sitting is key.

Raisins are often sold in small, single serving boxes, each containing roughly 100 calories. If you have problems with portion control. Try purchasing these prepackaged raisins to keep your intake in check.

For endurance athletes, raisins are a great alternative for expensive sports chews and gels. They offer a quick source of much-needed carbohydrates and can help improve your performance.

Fiber

One-half cup of raisins will give you 3.3 grams of fiber. Or roughly 10 to 24 percent of your daily needs, depending on your age and gender.

Fiber helps aid your digestion by softening and increasing the weight and size of your stool. Bulkier stools are easier to pass and can help prevent constipation.

Fiber also helps keep you full for longer because it slows down the emptying of your stomach. If you’re trying to lose weight, eating fibrous foods may help.

Fiber also plays a role in cholesterol levels. Dietary fiber is known to decrease levels of the “bad” low-density lipoprotein (LDL) type of cholesterol.

Iron

Raisins are a good source of iron. One-half cup of raisins contains 1.3 milligrams of iron. That’s about 7 percent of the recommended daily amount for most adult females, and 16 percent for adult men.

Iron is important for making red blood cells and helping them carry oxygen to the cells of your body. You need to eat enough iron in order to prevent iron-deficiency anemia.